You're in Cutlery
See Matches in:
Narrow Search Results
Price Range
By Brand
- Chroma remove
By Seller
By Knife Type
- Bread Knife
- Carving Knife
- Cheese Knife
- Chef's Knife
- Fillet Knife
- Santoku Knife
- Utility Knife
- Vegetable Knife
- more...
By Blade Material
By Set Pieces
By Knife Storage Type
By Cutlery Product Type
Additional Options
By Keyword
| Best Seller  | Chroma Type 301 2" Oyster Knife Stainless Steel/Metal in Gray | Wayfair P24 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $84.95 $67.95 FREE shipping go to store |
 | Chroma Type 301 Granton 7.25" Santoku Knife Stainless Steel/Metal in Gray | Wayfair P21 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $179.95 $143.95 FREE shipping go to store |
| Best Seller  | Chroma Type 301 7.75" Fillet Knife Stainless Steel/Metal in Gray | Wayfair P07 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $144.95 $119.95 FREE shipping go to store |
 | Chroma Type 301 7.25" Santoku Knife Stainless Steel/Metal in Gray | Wayfair P02 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $174.95 $139.95 FREE shipping go to store |
 | Chroma Type 301 8" Carving Knife Stainless Steel/Metal in Gray | Wayfair P05 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $144.95 $115.95 FREE shipping go to store |
 | Chroma Type 301 10" Pastry Knife Stainless Steel in Gray | Wayfair P25 Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more | $174.95 $139.95 FREE shipping go to store |
Ads related to berenson stainless steel 6 5
