Cutlery › Chroma › berenson stainless steel 6 5

Chroma Type 301 8 Piece Knife Block Set Stainless Steel in Brown/Gray | 10.5 H x 6 W x 8.5 D in | Wayfair PO131

Features:An ergonomic handle - designed by F.A. PorscheA metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so... more

6.5" Cheese Knife

P37 6.5" Cheese Knife Type 301 Designed by F.A. Porsche The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. more

6 3/4" Hakata Santoku

P40 HM - 6 3/4" Hakata Santoku The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. more

Chroma 5 in. Utility Knife

Features Knife Type - Utility Knife. Construction - Stamped. Blade Material - Stainless steel. Commercial Use Eco-Friendly Size - 5 in. - SKU: CHRMA142 more

Chroma P19 HM 5 in. Utility Knife

Features Knife Type - Utility Knife. Construction - Stamped. Blade Material - Stainless steel. Commercial Use Eco-Friendly Size - 5 in. - SKU: CHRMA142 more

3/4" Hakata Knife

P40-6 3/4" Hakata knife Type 301 designed by F.A. Porsche The handle of the CHROMA type 301 - Design by F.A. Porsche is constructed of stainless steel, and the blade is made of high-quality Japanese 301 steel. more

Chroma Japanchef 5.5" Utility Knife Stainless Steel in Gray | Wayfair J03

A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a practical... more

Chroma Type 301 6.75" Santoku Knife Stainless Steel in Gray | Wayfair P40 HM

Hakata Santoku hammered finish designed by F.A. Porsche has an ergonomic handle seamless perfect transition from blade to handle. Used by many top contenders special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top... more

Chroma Type 301 6.25" Japanese Veggie Knife Stainless Steel/Metal in Gray | Wayfair P03

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Chefsmesser 6" Boning Knife Stainless Steel in Gray | Wayfair C03

Features:Designed by famous british designer Sebastian ConranChefsmesser collectionProduct Type: Boning KnifePull Apart Shears: Blade Material: Stainless steelBlade Material Details: Rust Resistant: YesCountry of Origin:... more

Chroma 6.75" Nakiri Knife Stainless Steel/Metal in Gray | Wayfair P36

Nakiri knife designed by F.A. Porsche. Ergonomic handle seamless perfection transition from blade to handle. The special grinding method knife stays sharp longer and is easily re-sharpened. | Chroma 6.75" Nakiri Knife Stainless Steel/Metal in Gray |... more

Chroma Porsche Turbo Asian Cutlery Metal/High Carbon Stainless Steel in Black/Gray | 6.75" | Wayfair S-40

This Porsche Turbo Asian Cutlery makes an unbelievable new knife concept. This turbo has on the edge an HRC of 61 while the rest of the knife keeps pretty flexible at 56 HRC. Blade Length: 6.75" | Chroma Porsche Turbo Asian Cutlery Metal/High Carbon... more

Chroma Japanchef 6.75" Boning Knife Stainless Steel in Gray | Wayfair J04

A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a practical... more

Chroma Porsche Turbo Asian Cutlery Metal/High Carbon Stainless Steel in Black/Gray | 6.75" | Wayfair S-40

This Porsche Turbo Asian Cutlery makes an unbelievable new knife concept. This turbo has on the edge an HRC of 61 while the rest of the knife keeps pretty flexible at 56 HRC. Blade Length: 6.75" | Chroma Porsche Turbo Asian Cutlery Metal/High Carbon... more

Chroma Haiku Original Small 6" Yabocho Carving Knife Wood/Stainless Steel in Brown/Gray | Wayfair H14

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Chroma Type 301 5" Utility Knife Stainless Steel/Metal in Gray | Wayfair P19

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 5.75" Boning Knife Stainless Steel/Metal in Gray | Wayfair P08

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 8.5" Bread Knife Stainless Steel/Metal in Gray | Wayfair P06

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 5" Tomato Knife Stainless Steel/Metal in Gray | Wayfair P10

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Haiku Damascus 5" Utility Knife Wood/High Carbon Stainless Steel in Black/Brown/Gray | Wayfair HD 02

Features:Extremely sharp stainless steel bladeHonoki Wood handlePlease take special care when using them (Keep away from children)Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki woodAlways... more

Chroma Type 301 8.5" Bread Knife Stainless Steel in Gray | Wayfair P06 HM

Features:Bread knife with hammered finish designed by F.A. PorscheErgonomic handleSeamless transition from blade to handleSpecial grinding method keeps knife sharp longerEasily resharpenedUsed by many top contenders Bocuse d' or 2005 and 2007 in Lyon... more

Chroma Haiku Original Chef's Knife Wood/Stainless Steel in Brown/Gray | 5" | Wayfair H03

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Chroma Haiku Original Chef's Knife Wood/Stainless Steel in Brown/Gray | 5" | Wayfair H03

Haiku, the traditional knife-line by Chroma Cutlery, Inc. Haiku knives are manufactured in small Japanese knife factories out of high-grade modern steel. Borrowing from an ancient method, a bamboo peg (''mekugi'') is inserted from the side into every... more

Chroma Japanchef 5.75" Vegetable Knife Stainless Steel in Gray | Wayfair J11

A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a practical... more

Chroma Porsche Turbo Chef's Knife Metal/High Carbon Stainless Steel in Black/Gray | 5.75" | Wayfair S-04

This Porsche Turbo Chef's Knife makes an unbelievable new knife concept. This turbo has on the edge an HRC of 61 while the rest of the knife keeps pretty flexible at 56 HRC. Blade Length: 5.75" | Chroma Porsche Turbo Chef's Knife Metal/High Carbon... more

Chroma Type 301 Chef's Knife Stainless Steel/Metal in Gray | 5.75" | Wayfair P04

Features:A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so the knife stays sharp longer and is easier to... more

Chroma Japanchef Santoku Knife Stainless Steel in Gray | 5" | Wayfair J10

A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a practical... more

Chroma Type 301 Chef's Knife Stainless Steel/Metal in Gray | 5.75" | Wayfair P04

Features:A metal ''pearl'' that clearly demarcates the end of the handle, for better control when cuttingSeamless perfection and hygienic transition from blade to handleSpecial grinding method is used, so the knife stays sharp longer and is easier to... more

Chroma Porsche 7.5" Turbo Fillet Knife Metal/High Carbon Stainless Steel in Black/Gray | Wayfair S-07

This Porsche 7.5" Turbo Fillet Knife makes an unbelievable new knife concept. This turbo has on the edge an HRC of 61 while the rest of the knife keeps pretty flexible at 56 HRC. | Chroma Porsche 7.5" Turbo Fillet Knife Metal/High Carbon Stainless... more

Chroma Type 301 5" Utility Knife Stainless Steel in Gray | Wayfair P19 HM

Utility knife hammered finish designed by F.A. Porsche has an ergonomic handle seamless perfect transition from blade to handle. The special grinding method knife stays sharp longer and is easily re-sharpened. Used by many top contenders Bocuse d' or... more

Chroma Haiku Damascus Chef's Knife Wood/High Carbon Stainless Steel in Black/Brown/Gray | 5.75" | Wayfair HD 03

Features:Extremely sharp stainless steel bladeHonoki wood handlePlease take special care when using them (Keep away from children)Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki woodAlways... more

Chroma Haiku Damascus Chef's Knife Wood/High Carbon Stainless Steel in Black/Brown/Gray | 5.75" | Wayfair HD 03

Features:Extremely sharp stainless steel bladeHonoki wood handlePlease take special care when using them (Keep away from children)Never wash Haiku knives in the dishwasher, the aggressive detergents and heat damage the steel and the honoki woodAlways... more

Chroma Japanchef Santoku Knife Stainless Steel in Gray | 5" | Wayfair J10

A high quality ''no frills'' low price knife, Chroma Japanchef is used by professionals in restaurants. Japanchef is made of quality ice hardened steel, traditionally forged and sharpened with the typical Japanese ''V'' edge. Japanchef is a practical... more

Chroma Type 301 2" Oyster Knife Stainless Steel/Metal in Gray | Wayfair P24

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 7.25" Santoku Knife Stainless Steel/Metal in Gray | Wayfair P02

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 8" Carving Knife Stainless Steel/Metal in Gray | Wayfair P05

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 12" Ham/Salmon Slicer Stainless Steel/Metal in Gray | Wayfair P26

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 3.25" Paring Knife Stainless Steel/Metal in Gray | Wayfair P09

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more