Cutlery › canora grey 6 person counter

Chroma Type 301 5" Tomato Knife Stainless Steel/Metal in Gray | Wayfair P10

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 7.75" Fillet Knife Stainless Steel/Metal in Gray | Wayfair P07

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 7.25" Santoku Knife Stainless Steel/Metal in Gray | Wayfair P02

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 14" Carving Fork Stainless Steel/Metal in Gray | Wayfair P17

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 3.25" Paring Knife Stainless Steel/Metal in Gray | Wayfair P09

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 7" Chinese Cleaver Stainless Steel/Metal in Gray | Wayfair P22

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 10" Pastry Knife Stainless Steel in Gray | Wayfair P25

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 12" Ham/Salmon Slicer Stainless Steel/Metal in Gray | Wayfair P26

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 8" Carving Knife Stainless Steel/Metal in Gray | Wayfair P05

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 2" Oyster Knife Stainless Steel/Metal in Gray | Wayfair P24

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 5" Utility Knife Stainless Steel/Metal in Gray | Wayfair P19

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 5.75" Boning Knife Stainless Steel/Metal in Gray | Wayfair P08

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 8.5" Bread Knife Stainless Steel/Metal in Gray | Wayfair P06

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more

Chroma Type 301 Granton 7.25" Santoku Knife Stainless Steel/Metal in Gray | Wayfair P21

Features:Ideally, the knife should be sharpened daily (for professional cooks) or about every six months (for hobby cooks), and by the same person each time. Each person has an individual angle at which he or she sharpens the knife. The blade of the... more