Simply place ground meat on a restaurant-grade paper sheet in the press, put another sheet of paper on top and press down. Adjustable thickness up to 1-1/2" thick. Non-stick surfac...
Simply place ground meat on a restaurant-grade paper sheet in the press, put another sheet of paper on top and press down. Adjustable thickness up to 1-1/2" thick. Non-stick surfaces keep burgers from tearing apart and make cleanup fast and easy.